THE
WORLD's FIRST
PLANT-BASED EGG
"Rice Protein"
With no need of refrigeration and shelf stable the shelf life of A+ Egg is longer and easier to transport and store.
The first in the world to use proprietary"Rice Protein" as the main ingredient and source of protein.
Plant based eggs helps towards carbon neutrality and also eco-friendly packaging.
More nutritional value than chicken egg (see below for chart comparison).
A SIMPLE QUESTION
" Can eggs be made from plants? "
CHICKEN ABUSE
Chickens are subjected to some of the most inhumane treatments of any factory-farmed animal. make these chickens’ lives difficult and at times unbearable.
SOURSE PROBLEM
If chickens are contaminated by the environment and feed, it is easy to cause the eggs to also contain harmful ingredients.
ENVIRONMENTAL BURDEN
Factory farm take an incredible toll on our planet,using 95 million acres of land and 51 billion gallons of water in the process.
What is
The game changing "Rice Protein"?
What is "Rice Protein"?
As the name implies, it is the protein component of rice. Its nutritional value is the highest among all kinds of grains. Rice protein hydrolysate has the effects of low blood pressure, regulating blood fat, and inhibiting inflammation!
It is a kind of material with health function among many grains.
While similar products are made from soy, wheat, beans, rice is not one of the major allergens!
Gluten free
Low allergy
High Protein
0 cholesterol
Institute of Food Science and Technology ,
National Taiwan University
Min-Hsiung Pan , Ph.D.
A+ Egg V.S Eggs
After two years of research and development, A-SHA Foods launched the first "Plant-Based Egg" product in Taiwan, and jointly developed a formula with the National Taiwan University Food Science and Technology Research Institute.
Unlike the plant-based eggs on the market, A-SHA vegan eggs use “rice protein” as the main raw material, which not only contains higher protein content, but also presents the dense and thick texture of egg in texture. In addition flavin, minerals, dietary fiber and other ingredients that help human health, no allergens, zero cholesterol, and vegan edible features, make A-Sha vegan eggs healthier than real eggs.
It is more Eco - friendly than a chicken egg
We Uses
Uses
89%
Less Land
We Uses
Uses
99%
Less Water
We Uses
Uses
95%
Fewer CO2
emissions
A+ Egg has 67 percent less fat and more protein than a chicken egg.
It’s also free of cholesterol and low allergy.
More importantly,
you can also do your part to protect the environment.
This is
Really Easy
to Cook
Just open the package, pour the powder into the cup, add water and stir well, you can make all kinds of egg dishes as easily as chicken eggs.
COOKING STEPS
01. OPEN
Open the package and pour the powder into the cup
1 pack = 1 egg
02. STIR
Pour 50ml of water and stir well
03. FRY
Pour in a little oil or cream and fry the eggs until set
04. MIX
Add your favorite ingredients and stir-fry for extra flavor
