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THE
WORLD's FIRST
PLANT-BASED EGG

 "Rice Protein"

With no need of refrigeration and shelf stable the shelf life of A+ Egg is longer and easier to transport and store.

The first in the world to use proprietary"Rice Protein" as the main ingredient and source of protein.

Plant based eggs helps towards carbon neutrality and also eco-friendly packaging.

More nutritional value than chicken egg (see below for chart comparison).

A SIMPLE QUESTION

" Can eggs be made from plants? "

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CHICKEN ABUSE

Chickens are subjected to some of the most inhumane treatments of any factory-farmed animal. make these chickens’ lives difficult and at times unbearable.

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SOURSE PROBLEM

If chickens are contaminated by the environment and feed, it is easy to cause the eggs to also contain harmful ingredients.

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ENVIRONMENTAL BURDEN

Factory farm take an incredible toll on our planet,using 95 million acres of land and 51 billion gallons of water in the process.

 

What is
The game changing
"Rice Protein"?

What is "Rice Protein"?

As the name implies, it is the protein component of rice. Its nutritional value is the highest among all kinds of grains. Rice protein hydrolysate has the effects of low blood pressure, regulating blood fat, and inhibiting inflammation!

 

It is a kind of material with health function among many grains.

While similar products are made from soy, wheat, beans, rice is not one of the major allergens!

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Gluten free

Low allergy

High Protein

0 cholesterol

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Institute of Food Science and Technology ,

National Taiwan University

Min-Hsiung Pan , Ph.D.

A+ Egg V.S Eggs

After two years of research and development, A-SHA Foods launched the first "Plant-Based Egg" product in Taiwan, and jointly developed a formula with the National Taiwan University Food Science and Technology Research Institute.

 

Unlike the plant-based eggs on the market, A-SHA vegan eggs use “rice protein” as the main raw material, which not only contains higher protein content, but also presents the dense and thick texture of egg in texture. In addition  flavin, minerals, dietary fiber and other ingredients that help human health, no allergens, zero cholesterol, and vegan edible features, make A-Sha vegan eggs healthier than real eggs. 

 
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It is more Eco - friendly than a chicken egg

We Uses
Uses

89%

Less Land

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We Uses
Uses

99%

Less Water

We Uses
Uses

95%

Fewer CO2
emissions

A+ Egg has 67 percent less  fat and more protein than a chicken egg.
It’s also free of cholesterol and low allergy.


More importantly,
you can also do your part to protect the environment.

 

This is
Really Easy
to Cook

Just open the package, pour the powder into the cup, add water and stir well, you can make all kinds of egg dishes as easily as chicken eggs.

 
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COOKING STEPS

01. OPEN

Open the package and pour the powder into the cup

 1 pack = 1 egg

02. STIR

Pour 50ml of water and stir well

03. FRY

Pour in a little oil or cream and fry the eggs until set

04. MIX

Add your favorite ingredients and stir-fry for extra flavor